Servings: 4
Prep Time: 10 minutes
Marinating Time: 1 hour
Cooking Time: 12-15 minutes
Total Time: 1 hour 25 minutes
Ingredients:
For the Jerk Pork Chops:
4 bone-in or boneless pork chops (6-8 oz / 170-225g each)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1-2 teaspoons allspice
1 teaspoon paprika
1-2 teaspoons chili flakes or Scotch bonnet pepper (adjust for heat)
2 tablespoons soy sauce
Juice of 1 lime
Salt and pepper, to taste
Optional Garnish:
Fresh cilantro, chopped
Lime wedges
Instructions:
read more on nexte page
ADVERTISEMENT
