Instructions:
Prepare the Marinade:
In a bowl, whisk together olive oil, garlic, ginger, allspice, paprika, chili flakes, soy sauce, lime juice, salt, and pepper. 🥄
Marinate the Pork Chops:
Brush or toss pork chops with the marinade, cover, and refrigerate for at least 1 hour
Preheat the Grill or Pan:
Heat grill or skillet to medium-high and lightly oil the surface.
Cook the Pork Chops:
Grill or sear pork chops 5-7 minutes per side until cooked through (internal temperature 145°F / 63°C) and slightly charred.
Serve:
Plate the pork chops and garnish with fresh cilantro and lime wedges. Serve immediately.
Tips:
Adjust Spice: Add more or fewer chili flakes for your preferred heat.
Even Cooking: Use chops of similar thickness for uniform grilling
Serving Ideas: Pair with coconut rice, grilled pineapple, or a fresh tropical salad.
Enjoy your sweet, spicy, and tropical Tropical Jerk Pork Chops!
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