Ingredients :
4 cups baby potatoes, halved
3 tablespoons butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning (or dried herbs)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
preparation method:
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