Rich, creamy, and loaded with juicy shrimp and tender crab—this stuffed potato is pure indulgence. It’s the kind of comforting, restaurant-style dish you can easily make at home!
Ingredients: (Serves 2–3)
For the potatoes:
2 large russet potatoes
2 tbsp olive oil
Salt, to taste
For the seafood filling:
1/2 lb shrimp, peeled & deveined
1/2 cup lump crab meat
2 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan
1/2 tsp paprika
1/2 tsp red pepper flakes (optional)
Salt & black pepper, to taste
For garnish:
Fresh parsley, chopped
Instructions:
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