Instructions:
Preheat oven to 400°F. Rub potatoes with olive oil and salt, then bake for 50–60 minutes until tender.
In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Add shrimp and cook for 2–3 minutes until pink. Gently fold in crab meat.
Pour in heavy cream, then stir in mozzarella, Parmesan, paprika, and seasoning. Simmer until thick and creamy.
Slice open baked potatoes and fluff the inside with a fork.
Spoon the creamy seafood mixture generously into each potato.
Return to oven for 5–8 minutes until bubbly and slightly golden.
Garnish with parsley and a pinch of red pepper flakes. Serve hot.
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