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Creamy Grits with Salmon, Eggs & Sautéed Veggies 🍳🐟🌶️

Savory Southern vibes, best cozy brunch bowl!
Ingredients :
1 cup grits (creamy comfort base)
2 cups water or milk (smooth texture base)
½ cup shredded cheddar cheese (rich cheesy goodness)
1 tbsp butter (silky finish)
2 salmon fillets, cooked & flaked (flavor-packed protein)
2 large eggs (runny yolk topping)
½ onion, sliced (sweet caramelized base)
½ cup bell peppers, chopped (colorful veggie boost)
1 tbsp olive oil (perfect sauté base)
Salt & black pepper to taste (simple seasoning magic)
½ tsp paprika (warm smoky kick)
Fresh parsley, chopped (fresh garnish pop)
How to Make It :

 

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