How to Make It :
1️⃣ Cook the Grits:
Bring water or milk to a boil, stir in grits, and cook until thick and creamy. Add butter and cheese for a creamy grits texture, southern comfort food, and cheesy breakfast base.
2️⃣ Sauté the Veggies:
Heat olive oil in a pan and cook onions and peppers until soft and caramelized for a sweet savory flavor, easy veggie sauté, and flavor-packed topping.
3️⃣ Cook the Eggs:
Fry eggs sunny-side up until whites are set and yolks are runny for a perfect runny yolk, classic brunch eggs, and rich creamy finish.
4️⃣ Prepare the Salmon:
Season and lightly sear or reheat salmon, then flake into chunks for a tender flaky salmon, healthy protein boost, and savory seafood bite.
5️⃣ Assemble the Bowl:
Spoon grits into a bowl, top with salmon, sautéed veggies, and eggs. Garnish with parsley and paprika for a loaded brunch bowl, ultimate comfort meal, and restaurant-style presentation.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 2 person
Calories: ~580 per serving | Protein: ~35g per serving
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