A creamy, dessert-style tropical colada inspired by banana pudding—smooth, frosty, and indulgently sweet with a coconut-vanilla finish.
*Ingredients*
**Cocktail Version:**
* 2 oz white rum
* 1 oz banana liqueur
* 1 oz coconut cream
* 1 oz vanilla cream liqueur (or Irish cream)
* 2 oz milk (or half-and-half for extra creaminess)
* 1 cup crushed ice
**Rim & Garnish:**
* Crushed vanilla wafer cookies
* Whipped cream
* 1 banana slice
* 1 mini vanilla wafer cookie
* Caramel drizzle (optional)
Directions:
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