Directions:
1. **Prepare the Glass:**
Rim a chilled glass with honey or syrup, then dip into crushed vanilla wafer cookies for a sweet crunchy edge.
2. **Blend the Base:**
Add rum, banana liqueur, coconut cream, vanilla cream liqueur, milk, and crushed ice into a blender.
3. **Blend Until Smooth:**
Blend until thick, creamy, and frosty—like a banana pudding milkshake.
4. **Pour & Serve:**
Pour into a chilled hurricane glass.
5. **Garnish:**
Top with whipped cream, banana slice, vanilla wafer cookie, and a drizzle of caramel if desired.
## **Mocktail Version (No Alcohol)**
* 2 oz banana milk or banana puree (strained)
* 1 oz coconut cream
* 1 oz vanilla syrup
* 2 oz milk
* 1 cup crushed ice
Blend exactly the same way and garnish identically for a family-friendly version.
Nutritional Information
*Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
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