Ingredients:
4 medium zucchinis, halved lengthwise and scooped
2 tablespoons olive oil
2 cups mushrooms, finely chopped
3 cloves garlic, minced
2 cups fresh spinach
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
1/4 teaspoon chili flakes (optional)
Fresh basil or parsley for garnish
Directions:
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