Spinach Feta Puff Pastry Triangles
This Spinach Feta Puff Pastry Triangles recipe from tinsuf is a crispy, golden, and savory appetizer made with flaky puff pastry, spinach, feta cheese, and simple seasonings. It is perfect for parties, brunch, holidays, lunchboxes, or a light homemade snack.
The pastry bakes beautifully crisp on the outside, while the spinach and feta filling stays soft, creamy, and flavorful inside. This recipe is easy to prepare and gives you a bakery-style appetizer with simple ingredients.
Ingredients
1 sheet puff pastry, thawed
2 cups cooked spinach, squeezed dry
¾ cup crumbled feta cheese
½ cup shredded mozzarella, optional
1 egg, beaten
1 tablespoon olive oil
1 garlic clove, minced
¼ teaspoon black pepper
¼ teaspoon salt
½ teaspoon dried oregano or Italian seasoning
Sesame seeds or poppy seeds, optional for topping
Directions
Preheat the oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix the cooked spinach, feta cheese, mozzarella if using, olive oil, garlic, black pepper, salt, and oregano until combined. Roll out the puff pastry and cut it into squares. Spoon a little spinach filling onto each square, fold into triangles, and press the edges closed with a fork.
Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds if desired. Bake for 18–22 minutes, or until golden brown and crispy. Let them cool slightly before serving.
Conclusion
These Spinach Feta Puff Pastry Triangles are flaky, cheesy, and full of savory flavor. They make a perfect easy appetizer, snack, or party recipe. Save this recipe and follow tinsuf for more easy homemade recipes.
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