This Potato Candy is a sweet relic from harder times—born in the 1930s when families stretched every ingredient to its limit. With just mashed potatoes, powdered sugar, and peanut butter, it transforms humble leftovers into delicate, rolled confections that look like vintage bakery treats.
No baking required. No fancy tools. Just a little patience and a rolling pin—and you’ve got a platter of creamy, dreamy pinwheels that vanish faster than you can say “Nana Clara.”
Why You’ll Love This Recipe
🥔 Only 3 ingredients—uses leftover mashed potatoes!
⏱️ 20 minutes prep, then chill
💛 No oven needed—perfect for warm weather or busy kitchens
💸 Costs under $4—makes 24 petite candies
🌾 Naturally nut-free option (use sunflower butter)
Ingredients You’ll Need
(Makes 24 small pinwheels)
¼ cup plain mashed potatoes, cooled (no butter, milk, salt, or seasoning)
4–5 cups powdered sugar, plus extra for dusting
½ cup creamy peanut butter (or sunflower seed butter for nut-free)
💡 Pro Tips:
Plain potatoes only—any fat or liquid will prevent the dough from forming.
Cool potatoes completely—warm potatoes = sticky, unworkable dough.
Sift powdered sugar if lumpy—smooth dough rolls better.
Step-by-Step Instructions (Soft, Rollable, Foolproof)
1. Prep the Potatoes
If using leftovers, ensure they’re plain and cold.
If not, boil 1 small potato, mash with just enough water to smooth, then refrigerate until cold.
2. Make the Dough
See more on the next page to continue reading →
ADVERTISEMENT
