Okayyy this right here is Sunday dinner vibes without the stress. Crispy golden chicken thigh, buttery baby potatoes, and tender carrots + green beans all coated in herby pan juices? Comfort food but make it classy.
Letβs cook it up.
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For the Chicken:
2 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon dried thyme
Β½ teaspoon garlic powder
Β½ teaspoon paprika
Salt & black pepper to taste
For the Potatoes:
1 lb baby gold potatoes, halved
1 tablespoon olive oil
Β½ teaspoon dried parsley or Italian seasoning
Salt to taste
For the Veggies:
1 cup baby carrots
1 cup green beans, trimmed
1 teaspoon olive oil
Pinch salt & pepper
How to Make It :
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