INGREDIENTS:
2 pounds chicken drumsticks (about 8–10 pieces)
1 cup hot sauce (such as Cholula or your preferred brand)
1 tablespoon cayenne pepper
2 tablespoons Creole seasoning
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
Oil for deep frying (vegetable or peanut oil recommended)
INSTRUCTION:
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