Servings:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients:
1 lb white fish fillets (cod, tilapia, or snapper), cut into chunks
1 tablespoon coconut oil
1 small onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 can (14 oz) coconut milk
2 cups fish or vegetable broth
Juice and zest of 2 limes
1 tablespoon fish sauce (optional)
1 teaspoon chili flakes (optional, for heat)
Salt and black pepper, to taste
1 cup cherry tomatoes, halved
2 tablespoons fresh cilantro, chopped
1 tablespoon lime zest, for garnish
Cooked rice or noodles, for serving (optional)
Instructions:
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