Ingredients:
(serves 6–8):
Shortcrust pastry – 1 sheet (or 250 g homemade)
Whole milk – 400 ml
Double cream – 100 ml
Eggs – 3 large
Caster sugar – 80 g
Ground nutmeg – ½ tsp (plus extra for sprinkling)
Vanilla extract – 1 tsp
Method:
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