Ingredients
12 oz pasta (penne, rotini, or bowtie)
4 chicken sausages (Italian-style or garlic herb), sliced
1 medium zucchini, sliced into half-moons
1 ½ cups cherry tomatoes, halved
3 cloves garlic, minced
3 tablespoons olive oil
½ teaspoon red pepper flakes (optional 🔥)
½ teaspoon Italian seasoning
Salt & black pepper to taste
½ cup grated Parmesan cheese
¼ cup fresh basil or parsley, chopped
¼ cup reserved pasta water
How to Make It :
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