Best Scalloped Potatoes Recipe

Ingredients

• 2 lbs potatoes (Yukon Gold or Russet), thinly sliced
• 1 medium onion, thinly sliced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk (whole milk preferred)
• 1 cup heavy cream
• 1½ cups shredded cheddar cheese (optional but delicious)
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme (optional)

 Instructions

1. Preheat oven
   Set to 375°F (190°C). Grease a baking dish.
2. Make the sauce
   • Melt butter in a saucepan
   • Add garlic → cook 1 minute
   • Stir in flour → cook 1–2 minutes
   • Slowly whisk in milk + cream
   • Simmer until thickened (about 5 minutes)
   • Add salt, pepper, paprika, thyme
3. Layer the potatoes
   • Layer half of the potatoes in dish
   • Add half of the onions
   • Pour some sauce over
   • Repeat layers
   • Top with cheese (if using)
4. Bake
   • Cover with foil → bake 45 minutes
   • Remove foil → bake another 25–30 minutes
   • Potatoes should be tender and top golden
5. Rest & serve
   Let sit 10 minutes before serving (helps it set)

 Tips for the BEST results

• Slice potatoes evenly (thin = creamier texture)
• Yukon Gold = buttery flavor, Russet = softer texture
• Add a little extra cheese on top for a crispy crust
• Let it rest—this makes a huge difference!