Pistachio-Crusted Brie Bites with Fig Honey Glaze

Ingredients:

8 ounces Brie cheese, cut into bite-sized cubes
1/2 cup pistachios, finely chopped
1/4 cup breadcrumbs
1 egg, beaten
2 tablespoons all-purpose flour
2 tablespoons olive oil
1/4 cup fig jam
2 tablespoons honey
1 teaspoon lemon juice
Directions:

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