A crispy fish taco dinner — the ultimate easy weeknight taco win!
Ingredients :
For the Crispy Flounder:
1 lb flounder fillets – perfect for a crispy fish taco recipe
½ cup panko breadcrumbs – for a golden crunchy coating
¼ cup grated Parmesan cheese – adds a savory crispy crust
1 tsp Old Bay seasoning – for a classic seafood taco flavor
1 tbsp olive oil – for a sheet pan crispy bake
For the Old Bay Slaw:
2 cups shredded cabbage – for a fresh taco slaw
½ cup shredded carrots – for a crunchy colorful slaw
1 tbsp mayonnaise – for a light creamy slaw dressing
½ tsp Old Bay seasoning – for a bold seafood slaw kick
1 tsp lemon juice – for a bright refreshing slaw
For the Lime-Cilantro Crema:
½ cup Greek yogurt – makes a high-protein taco sauce
1 tbsp lime juice – for a fresh citrus crema
2 tbsp chopped cilantro – for a zesty taco topping
1 clove garlic – minced for a bold creamy sauce
Pinch salt
For the Tacos:
6 small flour or corn tortillas – perfect for crispy fish tacos
How to Make It :
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