How to Make It :
1️⃣ Season & Roast the Chicken:
Rub chicken with olive oil, garlic powder, paprika, salt, and pepper. Roast at 400°F (200°C) for 35–40 minutes for a juicy roasted chicken, easy weeknight dinner, and crispy golden skin.
2️⃣ Make the Sticky Glaze:
Mix honey and soy sauce, then brush over chicken in the last 10 minutes for a sticky glazed chicken, sweet savory combo, and flavor-packed finish.
3️⃣ Prepare the Rice:
Cook or reheat white rice until fluffy for a perfect rice texture, easy comfort base, and classic dinner side.
4️⃣ Build the Fresh Salad:
Toss lettuce, cucumber, tomatoes, and red onion with a drizzle of olive oil for a fresh garden salad, light healthy side, and crunchy veggie mix.
5️⃣ Plate & Serve:
Serve glazed chicken with rice and salad for a balanced dinner plate, family-friendly meal, and ultimate comfort combo.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | serving : 2 person
Calories: ~600 per serving | Protein: ~38g per serving
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