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If you are looking for a side to bring to a dinner party or upcoming cookout, this is the one. It’s mouth-watering, versatile, and oh-so-delicious. Salsa, turkey meatballs, and Spaghetti are just some of your favorite ingredients in this dish.
Spaghetti and Meatball Soup is perfect for any occasion and can be eaten a few different ways.
Serves 6| 5 PersonalPoints per serving |
WHAT INGREDIENTS YOU NEED TO MAKE THIS SPAGHETTI AND MEATBALL SOUP :
extra virgin olive oil
large carrots (finely chopped)
zucchini (finely chopped)
yellow onion (finely chopped)
minced garlic
Salt & pepper (to taste)
cans (56 oz) low- sodium chicken broth
jars (36 oz) marinara sauce
Italian seasoning
red pepper flakes
package (1 lb) turkey meatballs (frozen)
uncooked spaghetti noodles (broke in half)
HOW TO MAKE THIS SPAGHETTI AND MEATBALL SOUP:
Step 1. Add oil to a large pot. Heat the oil on low.
Step 2. Add the vegetables and cook until soft.
Step 3. Season with salt and pepper.
Step 4. Stir in the chicken broth and marinara sauce.
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