Spinach Mushroom and Ricotta Stuffed Zucchini Boats
Ingredients: 4 medium zucchinis, halved lengthwise and scooped 2 tablespoons olive oil 2 cups mushrooms, finely chopped 3 cloves garlic, minced 2 cups fresh spinach 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Italian seasoning 1/2 cup shredded mozzarella cheese 1/4 teaspoon chili flakes (optional) … Read more