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One-Pan Roasted Chicken with Herbed Potatoes & Green Beans

 How to Make It :
Preheat oven and roast potatoes first.
Season chicken and place into the dish.
Roast until chicken is juicy and potatoes crispy.
Add green beans toward the end.
Finish with butter and herbs.
Tips
Add a splash of chicken broth for extra juiciness.
Sprinkle Parmesan for extra flavor.

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