Instructions:
1. Cook the beef
In a skillet over medium heat, cook ground beef until browned
Drain excess grease
Add taco seasoning and water, simmer 3–5 minutes until thickened
2. Warm the tortillas
Heat tortillas briefly so they’re soft and easy to wrap
3. Assemble the wrap
Layer in the center:
Seasoned beef
Nacho cheese sauce
Cheddar cheese
Lettuce, tomatoes
Sour cream
Crushed tortilla chips
4. Wrap it up
Fold sides in, then roll tightly like a burrito
5. Toast (optional but )
Place seam-side down in a hot skillet
Cook 1–2 minutes per side until golden and slightly crispy
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