The beauty is in the simplicity of these three core components.
For the Base & Crunch:
2 cups whole pecans (about 24-28 for clusters, plus extra for garnish)
For the Gooey Caramel Center:
1 (11 oz) bag of soft caramel candies, unwrapped (like Werther’s or Kraft)
2 tablespoons heavy cream or whole milk
For the Chocolate Shell:
1 ½ cups high-quality semi-sweet or dark chocolate chips
1 teaspoon coconut oil or shortening (for a smoother, shinier finish)
Flaky sea salt, for garnish (optional, but highly recommended)
The Simple Step-by-Step Method
Step 1: Prep Your Station
Line a large baking sheet with parchment paper or a silicone baking mat.
Arrange the whole pecans in small clusters of 3-4 nuts each, forming a “turtle” shape (a body with legs and a head). This will be your foundation.
Step 2: Create the Caramel
In a medium, microwave-safe bowl, combine the unwrapped caramels and heavy cream.
Microwave in 30-second bursts, stirring thoroughly after each interval, until the caramel is completely melted and smooth. This usually takes about 1.5 to 2 minutes total.
Stovetop Alternative: You can also melt the caramels and cream together in a small saucepan over low heat, stirring constantly.
Step 3: Assemble the Turtles
Using a spoon or a small cookie scoop, carefully place a generous dollop of the warm caramel directly onto the center of each pecan cluster. The caramel should be the “body” that holds the “legs” together.
Smooth the caramel slightly with the back of your spoon.
Let the caramel set until firm. You can speed this up by placing the tray in the refrigerator for 15-20 minutes.
see continuation on next page
ADVERTISEMENT
