Instructions:
Prepare the Marinade:
In a bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Add shrimp and toss to coat. Marinate for 15 minutes.
Preheat the Grill:
Preheat grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Shrimp:
Thread shrimp onto skewers (optional). Grill for 2-3 minutes per side, until pink, opaque, and slightly charred.
Make Garlic Butter:
In a small saucepan, melt butter over low heat. Add a little extra minced garlic and cook for 1-2 minutes until fragrant.
Serve:
Drizzle garlic butter over the grilled shrimp. Garnish with chopped parsley and serve with lemon wedges.
Tips:
Don’t Overcook: Shrimp cooks quickly; overcooking makes it rubbery.
Skewers: Soak wooden skewers in water for 30 minutes to prevent burning.
Serving Suggestion: Perfect with rice, pasta, or a fresh salad.
Enjoy your Grilled Shrimp with Garlic Butter!
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