🍽️How to Make It :
1. Marinate chicken strips in buttermilk for at least 1 hour.
2. Mix flour, cornstarch, and spices in a bowl.
3. Coat chicken strips thoroughly in the flour mixture.
4. Heat oil to 350°F (175°C) and fry until golden and crispy.
5. Remove and drain on paper towels.
6. Serve hot with dipping sauce.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 servings
Pro Tip: Double dredge chicken for an extra thick crunchy coating
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