How to Make It :
1️⃣ Prepare the Crispy Chicken Coating:
Mix flour with paprika, garlic powder, salt, and pepper for a crispy fried chicken coating, flavor-packed crunch, comfort food classic. Dip drumsticks in egg, then coat evenly.
2️⃣ Fry to Golden Perfection:
Fry drumsticks in hot oil until golden and crispy for crispy fried chicken, juicy inside perfection, ultimate crunchy bites. Drain on paper towels.
3️⃣ Roast the Potato Wedges:
Toss wedges with olive oil, salt, and herbs for crispy potato wedges, easy side dish, golden roasted goodness. Bake at 400°F (200°C) for 30–35 minutes.
4️⃣ Make the Creamy Slaw:
Mix cabbage, carrot, mayo, vinegar, salt, and pepper for a creamy coleslaw, fresh crunchy side, perfect balance dish. Chill before serving.
5️⃣ Plate & Serve:
Serve crispy chicken with wedges and slaw for a ultimate comfort plate, family dinner favorite, weekend feast vibes.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serving: 3 persons
Calories: ~750 per serving | Protein: ~40g per serving
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