Instructions:
1. Prep
Preheat oven to 375°F (190°C)
Line a baking sheet with parchment paper
2. Fill the dough
Flatten each biscuit into a small circle
Spoon 1–2 tbsp cherry pie filling into the center
3. Seal
Fold dough around the filling
Pinch edges tightly and roll into a ball
4. Coat
Dip each ball in melted butter
Mix sugar + cinnamon, then roll bombs in the mixture
5. Bake
Place on baking sheet seam-side down
Bake 12–15 minutes until golden brown
6. Serve
Let cool slightly (filling is HOT
Enjoy warm and gooey
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