How to Make It:
1️⃣ Prepare the Filling:
Mix shrimp, crab, mozzarella, cream cheese, mayo, garlic powder, paprika, parsley, salt, and pepper—this creates a creamy seafood filling with ultimate cheesy seafood flavor and a crowd-pleasing party snack base.
2️⃣ Shape the Bombs:
Roll out dough and cut into circles, then add filling and fold into half-moons—this step gives you perfect handheld bites and a fun easy appetizer idea.
3️⃣ Seal & Brush:
Press edges with a fork and brush with egg wash—this ensures a golden flaky crust finish and that bakery-style crispy texture.
4️⃣ Bake to Perfection:
Bake at 375°F (190°C) for 18–22 minutes until golden brown—this delivers crispy cheesy bombs and a must-try seafood comfort food.
5️⃣ Serve & Enjoy:
Let cool slightly, garnish with parsley, and serve warm—this final touch gives you a melty cheesy center and a perfect party appetizer win.
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | serving : 4 person
Calories: ~420 per serving | Protein: ~22g per serving
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