Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
Sauté the Chicken: In the same skillet, add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, bacon, rice, chicken broth, and butter. Stir well to combine, ensuring the rice is evenly distributed.
Bake: Pour the mixture into the prepared baking dish. Cover with aluminum foil and bake for 25-30 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy, savory, and satisfying chicken and rice bake!
Nutritional Information:
Prep Time: 10 minutes | Baking Time: 40-45 minutes | Total Time: 50-55 minutes
Kcal: Approximately 400 kcal per serving | Servings: 4 servings
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