HOMEMADE LEMON MERINGUE PIE
Ingredients: °250 g of flour °125g soft butter °325 g of sugar °4 eggs °1 pinch of salt °150 ml of lemon juice or 3 or 4 lemons °1 C. cornstarch °75 g of butter °2 – egg whites Instructions: 1 – Making and cooking the shortcrust pastry: Beat an egg with 100g of sugar … Read more