Instructions:
1. Prepare the oven
Preheat oven to 350°F (175°C).
Grease two 8-inch round cake pans and line with parchment paper.
2. Mix dry ingredients
In a bowl whisk together:
• flour
• baking powder
• baking soda
• cinnamon
• salt
3. Mix wet ingredients
In another bowl beat:
• oil
• sugar
• brown sugar
• eggs
• vanilla
Mix until smooth.
4. Combine
Gradually add the dry ingredients into the wet mixture.
5. Add carrots
Fold in:
• grated carrots
• pineapple
• nuts (optional)
6. Bake
Divide batter evenly between the two pans.
Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool
Let cakes cool completely before frosting.
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