Classic Hearty Reuben Bake

Transform the beloved flavors of a classic Reuben sandwich into a warm, comforting casserole that’s perfect for feeding a crowd. This all-in-one bake layers tangy sauerkraut, savory corned beef, and creamy dressing on a buttery rye base, all smothered in golden, melted Swiss cheese. It’s the ultimate comfort food with a deliciously tangy twist. Yields: … Read more

LEBKUCHEN BARS

A classic German holiday treat with spiced honey-nut dough, candied citrus peel, and an optional chocolate glaze. These bars are perfectly chewy, fragrant with warming spices, and even better after a day or two of resting. Makes: About 24 bars Prep time: 25 minutes Bake time: 20–25 minutes Resting time: 2 hours (recommended 1–2 days … Read more

How to Make Onion Powder from Skins (Zero-Waste, Easy & Flavorful!)

Don’t toss those papery onion peels! They’re packed with flavor, antioxidants, and potential. With a little time and no special tools, you can turn kitchen scraps into a rich, savory seasoning—reducing waste and adding homemade depth to your cooking. Why Make Powder from Onion Skins? Zero-waste cooking: Give onion skins a delicious second life. Rich … Read more

Mongolian Ground Beef Noodles

This dish delivers all the sweet, salty, and savory flavors of your favorite takeout in under 30 minutes! Tender linguine is tossed with richly seasoned ground beef in a sticky, irresistible sauce for a weeknight dinner that feels anything but ordinary. Yields: 4-6 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 … Read more

Boil Cinnamon, Cloves, Garlic, Ginger, Lemon & Onion for 15 Minutes – Your Body Will Feel the Difference by Day 3

This warming, fragrant brew combines common kitchen staples known for their traditional wellness properties. Simmered together, they create a comforting drink that many enjoy as part of their daily routine during colder months. Ingredients: 4 cups water 1 cinnamon stick 5 whole cloves 2 garlic cloves, smashed 1-inch piece fresh ginger, sliced ½ onion, quartered … Read more

creamy spinach and mushroom spaghetti

Indulge in a restaurant-quality pasta dish that comes together in under 30 minutes. This vegetarian recipe features tender spaghetti coated in a luxuriously creamy, garlicky sauce, packed with savory mushrooms and vibrant spinach. It’s the ultimate comfort food that feels both elegant and effortless.

Yields: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients
For the Pasta:

12 oz (340g) spaghetti

Salt (for pasta water)

For the Sauce:

2 tablespoons olive oil

1 tablespoon unsalted butter

1 lb (450g) cremini mushrooms, sliced

4 cloves garlic, minced

1 cup heavy cream (or half-and-half for a lighter version)

1 cup grated Parmesan cheese, plus more for serving

5 oz (140g) fresh baby spinach

½ teaspoon salt, or to taste

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a subtle kick)

1 tablespoon fresh lemon juice (optional, but recommended to brighten the flavor)

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends