Trisha Yearwood’s Butterscotch Bars
Ingredients – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup (1 stick) unsalted butter, melted – 2 cups packed light brown sugar – 2 large eggs – 2 teaspoons vanilla extract – 1 cup butterscotch chips Directions Continued on the next page