Ingredients

• 1 cup cottage cheese
• 3 large eggs
• 1/4 cup almond flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
• Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth.
  3. Add the almond flour, baking powder, salt, garlic powder, and onion powder (if using) to the bowl. Stir until the mixture is well combined.
  4. Using a spoon or ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each mound.
  5. Bake in the preheated oven for 25 minutes or until the tops are golden brown and fluffy.
  6. Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
  7. Enjoy warm, or store in an airtight container for later use!

  Chef’s Tips

  • For added flavor, consider mixing in your favorite herbs or spices into the batter.
  • Make sure to beat the eggs well with the cottage cheese for the best rise.
  • These cloud breads can be frozen; just thaw them before serving!

  Nutrition (per serving)

  Approximate calories: 80, protein: 7g, carbs: 2g, fat: 5g