Ingredients

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced
• 1 cup grated mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil (optional)
• Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  3. In a greased 9×13 inch baking dish, layer the zucchini slices evenly on the bottom.
  4. Spread the chicken mixture over the zucchini, ensuring it’s evenly distributed.
  5. Top the dish with grated mozzarella cheese and sprinkle Parmesan cheese over that.
  6. Drizzle olive oil over the top and add dried basil, if using.
  7. Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown.
  8. Let it cool for a few minutes before serving. Enjoy!

  Chef’s Tips

  • For extra flavor, you can add some chopped onions or bell peppers to the chicken mixture.
  • Feel free to substitute the chicken with turkey or a plant-based protein for a different twist.
  • Serving this bake with a side salad or some crusty bread makes for a complete meal!

  Nutrition (per serving)

  Approximately 350 calories, 30g protein, 8g carbs, 22g fat