Don’t toss those papery onion peels! They’re packed with flavor, antioxidants, and potential. With a little time and no special tools, you can turn kitchen scraps into a rich, savory seasoning—reducing waste and adding homemade depth to your cooking.
Why Make Powder from Onion Skins?
Zero-waste cooking: Give onion skins a delicious second life.
Rich in quercetin: A natural antioxidant with anti-inflammatory benefits.
Deep umami flavor: More complex and aromatic than many store-bought powders.
Cost-saving: Skip the packaged version and make your own, free of additives.
Materials
Onion skins (from yellow, red, or white onions)
Baking sheet
Oven or dehydrator
Spice grinder, high-speed blender, or mortar and pestle
Airtight glass jar or spice container
Fine-mesh sieve (optional, for extra-fine powder)
Instructions:
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