creamy spinach and mushroom spaghetti

Indulge in a restaurant-quality pasta dish that comes together in under 30 minutes. This vegetarian recipe features tender spaghetti coated in a luxuriously creamy, garlicky sauce, packed with savory mushrooms and vibrant spinach. It’s the ultimate comfort food that feels both elegant and effortless.

Yields: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients
For the Pasta:

12 oz (340g) spaghetti

Salt (for pasta water)

For the Sauce:

2 tablespoons olive oil

1 tablespoon unsalted butter

1 lb (450g) cremini mushrooms, sliced

4 cloves garlic, minced

1 cup heavy cream (or half-and-half for a lighter version)

1 cup grated Parmesan cheese, plus more for serving

5 oz (140g) fresh baby spinach

½ teaspoon salt, or to taste

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a subtle kick)

1 tablespoon fresh lemon juice (optional, but recommended to brighten the flavor)

Instructions:
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